Our Menu
Prime cut, dry aged, artesian-style beef from Legacy Maker Farm in Lafayette, IN. Pork from Fisher Farms in Jasper, IN, Fish flown in weekly.
Starters
Baguettes
5 baguettes grilled in garlic butter
Shrimp Cocktail
Grilled and served with homemade cocktail sauce
Prosciutto wrapped mozzarella with Balsamic Glaze
Aged Prosciutto with Bufala Mozzarella with a Balsamic glaze
Steak Bites
Tender steak bites with saute onions and mushrooms
Soup of The Day
Cup | Bowl • Made daily
Charcuterie Board
Mixture of meat, cheese, fruits, nuts, and accompanied with a jam
Cajun Shrimp
Shrimp sauteed in Cajun seasoning, butter, and garlic. Served on baguettes
Spicy Shrimp
Shrimp sauteed in hoisin sauce and roasted garlic chili sauce. served on sliced baguettes
Malibu Shrimp
Shrimp sauteed in Malibu rum and garlic chili sauce, served on sliced baguettes
Salad
Chop House Salad
Fresh Iceberg lettuce and spinach, cherry tomato, cucumber, red onion, cheddar cheese, choice of dressing
Caprese Salad
Sliced Heirloom tomatoes with Bufala mozzerella, Basil, and topped with Balsamic glaze
Wedge Salad
Iceberg lettuce wedge, roasted pecans, bacon, red onion, heirloom tomatoes, topped with blue cheese crumbles and blue cheese dressing
Seasonal Salad
Sandwich
Cheeseburger
Cooked to your specification, served with romaine lettuce, sliced tomato, red onion, pickle, and choice of cheese
Chop House Marinated Chicken sandwich
Marinated chicken breast topped with grilled pineapple, inhouse BBQ sauce, lettuce, tomato, onion, and pickle
Dry aged Tri-Tip Roast Beef Sandwich
Thinly sliced Tri-Tip roast beef with creamy horseradish sauce, pickle, onion, and topped with Sweetwater Pepper Jack cheese on grilled Ghyslain baguette
Entrees
8oz. Legacy Maker Dry-Aged Filet Mignon
Fish of the Week
20oz. Legacy Maker Dry aged Boneless Ribeye
Fisher Farms Kan Kan Pork Chop
Tomahawk cut of pork loin with the belly
Joyce Farm Poule Rouge boneless chicken with Valoute Sauce
Chicken served in a Velouté sauce, sourced from Joyce Farms with their signature Poulet Rouge chicken
Joyce Farms 1/2 Duck
Crispy duck with an orange Gastrique and Citrus chutney
Rotational Steak
Squid Ink Bucatini Bucatini
Squid ink Bucatini with a Carbonara sauce. Served with 3 Tiger prawns
Squash stuffed Ravioli
Squash stuffed ravioli in a Rose sauce topped with Fresh herbs
Spaghetti and Meatball
spaghetti with red sauce and meatball
Premium Sides
Baked Potato
served with melted butter and sour cream
Sweet Potato
served with a brown sugar butter sauce
Gourmet Mac and Cheese
Elbow noodles with a mixture of gourmet cheeses
Sides
Brussel Sprouts
Fresh halved Brussel sprouts slightly char-broiled in butter and topped with bacon and balsamic reduction.
Mashed Potato and Gravy
Chop House Mushrooms
small button mushrooms cooked in wine, Worcestershire, and beef reduction
Bourbon finished Collard Greens
Kids Menu
Cheeseburger
1/4 pound well done cheeseburger with choice of lettuce, tomato, onion, and pickle
Mac and Cheese
Steak Bites
Tender steak bites with saute onions and mushrooms
Mashed Potato and Gravy
Spaghetti and Meatball
spaghetti noodles with a red sauce and meatball
Desserts