Our Menu
Prime cut, dry aged, artesian-style beef from Legacy Maker Farm in Lafayette, IN. Pork from Fisher Farms in Jasper, IN, Fish flown in weekly.
Starters
Baguettes
5 baguettes grilled in garlic butter
Shrimp Cocktail
Grilled and served with homemade cocktail sauce
Cajun Shrimp
Shrimp sauteed in Cajun seasoning, butter, and garlic. Served on baguettes
Steak Bites
Tender steak bites with saute onions and mushrooms
Soup of The Day
Cup | Bowl • Made daily
Prosciutto wrapped mozzarella with Balsamic Glaze
Aged Prosciutto with Bufala Mozzarella with a Balsamic glaze
Charcuterie Board
Mixture of meat, cheese, fruits, nuts, and accompanied with a jam
Smoked Wings
Jumbo smoked wings with your choice of sauce on the side
Salad
Chop House Salad
Fresh Iceberg lettuce and spinach, cherry tomato, cucumber, red onion, cheddar cheese, choice of dressing
Caprese Salad
Sliced Heirloom tomatoes with Bufala mozzerella, Basil, and topped with Balsamic glaze
Wedge Salad
Iceberg lettuce wedge, roasted pecans, bacon, red onion, heirloom tomatoes, topped with blue cheese crumbles and blue cheese dressing
Fresh Berry Salad
Seasonal fresh fruit with onions, iceberg lettuce, spinach, and feta. Topped with a vinegarette
Sandwich
Cheeseburger
Cooked to your specification, served with romaine lettuce, sliced tomato, red onion, pickle, and choice of cheese
Chop House Chicken sandwich
Marinated chopped chicken with corn salsa and topped with melted Bufala mozzarella.
Entrees
8oz. Legacy Maker Dry-Aged Filet Mignon
14oz. Wagyu New York Strip
Fish of the Week
20oz. Fisher Farm's Boneless Ribeye
Fisher Farms Kan Kan Pork Chop
Tomahawk cut of pork loin with the belly
Smoked Pork Ribs
Full/Half rack, all natural slow smoked pork ribs
40oz Porterhouse
Chop House Chicken with Veloute Sauce
Chicken served in a Velouté sauce, sourced from Joyce Farms with their signature Poulet Rouge chicken
Rotational Pasta
A new pasta every week!
Sides
Asparagus
broiled in butter and topped with Parmesan Reggiano cheese
Brussel Sprouts
Fresh halved Brussel sprouts slightly char-broiled in butter and topped with bacon and balsamic reduction.
Mashed Potato and Gravy
Chop House Mushrooms
small button mushrooms cooked in wine, Worcestershire, and beef reduction
Shelled Corn
Mid-west sweet corn shucked, shelled, and sauteed in butter
Mac and Cheese
Fruit Cup
Seasonal fruit
Kids Menu
Cheeseburger
1/4 pound well done cheeseburger with choice of lettuce, tomato, onion, and pickle
Mac and Cheese
Steak Bites
Tender steak bites with saute onions and mushrooms
Mashed Potato and Gravy
Shelled Corn
Fresh Fruit Cup
Desserts