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The Nashville Chop House logo top - HomepageThe Nashville Chop House logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties
  • Catering
  • Jobs

Our Menu

  • Menu

Prime cut, dry aged, artesian-style beef from Legacy Maker Farm in Lafayette, IN. Pork from Fisher Farms in Jasper, IN, Fish flown in weekly.

Starters

Baguettes

5 baguettes grilled in garlic butter

Shrimp Cocktail

Grilled and served with homemade cocktail sauce

Cajun Shrimp

Shrimp sauteed in Cajun seasoning, butter, and garlic. Served on baguettes

Steak Bites

Tender steak bites with saute onions and mushrooms

Soup of The Day

Cup | Bowl • Made daily

Prosciutto wrapped mozzarella with Balsamic Glaze

Aged Prosciutto with Bufala Mozzarella with a Balsamic glaze

Charcuterie Board

Mixture of meat, cheese, fruits, nuts, and accompanied with a jam

Smoked Wings

Jumbo smoked wings with your choice of sauce on the side

Salad

Chop House Salad

Fresh Iceberg lettuce and spinach, cherry tomato, cucumber, red onion, cheddar cheese, choice of dressing

Caprese Salad

Sliced Heirloom tomatoes with Bufala mozzerella, Basil, and topped with Balsamic glaze

Wedge Salad

Iceberg lettuce wedge, roasted pecans, bacon, red onion, heirloom tomatoes, topped with blue cheese crumbles and blue cheese dressing

Fresh Berry Salad

Seasonal fresh fruit with onions, iceberg lettuce, spinach, and feta. Topped with a vinegarette

Sandwich

Cheeseburger

Cooked to your specification, served with romaine lettuce, sliced tomato, red onion, pickle, and choice of cheese

Chop House Chicken sandwich

Marinated chopped chicken with corn salsa and topped with melted Bufala mozzarella.

Entrees

8oz. Legacy Maker Dry-Aged Filet Mignon

14oz. Wagyu New York Strip

Fish of the Week

20oz. Fisher Farm's Boneless Ribeye

Fisher Farms Kan Kan Pork Chop

Tomahawk cut of pork loin with the belly

Smoked Pork Ribs

Full/Half rack, all natural slow smoked pork ribs

40oz Porterhouse

Chop House Chicken with Veloute Sauce

Chicken served in a Velouté sauce, sourced from Joyce Farms with their signature Poulet Rouge chicken

Rotational Pasta

A new pasta every week!

Sides

Asparagus

broiled in butter and topped with Parmesan Reggiano cheese

Brussel Sprouts

Fresh halved Brussel sprouts slightly char-broiled in butter and topped with bacon and balsamic reduction.

Mashed Potato and Gravy

Chop House Mushrooms

small button mushrooms cooked in wine, Worcestershire, and beef reduction

Shelled Corn

Mid-west sweet corn shucked, shelled, and sauteed in butter

Mac and Cheese

Fruit Cup

Seasonal fruit

Kids Menu

Cheeseburger

1/4 pound well done cheeseburger with choice of lettuce, tomato, onion, and pickle

Mac and Cheese

Steak Bites

Tender steak bites with saute onions and mushrooms

Mashed Potato and Gravy

Shelled Corn

Fresh Fruit Cup

Desserts

Ghyslain Vanilla cheesecake

Vanilla Bean Ice Cream

Ghyslain Flourless Chocolate Cake

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